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Serving: These crispbreads are perfect for pairing with dips, spreads, or cheese, or you can enjoy them plain with a cup of tea.
Storage: Store the cooled crispbread in an airtight container at room temperature for up to 1 week. They can also be frozen for longer storage.
Variations:
Herb Infusion: Add dried herbs like rosemary, thyme, or oregano to the dough for a flavorful twist.
Sweet Option: Use a bit of cinnamon and nutmeg along with a touch of maple syrup for a slightly sweet version, perfect for pairing with nut butters or fruit spreads.
FAQ:
Can I use different seeds?
Absolutely! Feel free to swap the mixed seeds for your favorites, like pumpkin, hemp, or poppy seeds, depending on what you have available.
Are these crispbreads gluten-free?
Yes, if you use gluten-free flour instead of whole wheat flour, this recipe becomes entirely gluten-free.
This Healthy Homemade Multi-Seed Crispbread is the perfect guilt-free snack, offering a satisfying crunch with wholesome ingredients that will keep you feeling energized throughout the day!
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