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Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, combine mixed seeds, rolled oats, whole wheat flour, salt, garlic powder, and onion powder (if using).
In a separate small bowl, mix together warm water, olive oil, maple syrup, and chia seeds. Let the chia seeds soak for a few minutes to help bind the mixture.
2. Form the Dough:
Pour the wet ingredients into the dry ingredients and stir until well combined. You should have a thick, dough-like consistency.
If the mixture is too dry, add a bit more water, a tablespoon at a time, until it holds together.
3. Roll Out the Dough:
Transfer the dough onto a piece of parchment paper and place another sheet of parchment paper on top.
Roll the dough out into a thin, even layer, about 1/8-inch thick. The thinner you roll the dough, the crispier the crispbread will be.
4. Cut & Bake:
Remove the top sheet of parchment paper and use a sharp knife or pizza cutter to score the dough into squares or rectangles.
Place the scored dough onto the prepared baking sheet and bake for 20-25 minutes until golden brown and crispy.
Let the crispbread cool completely on a wire rack.
5. Serve:
Break the crispbread into individual pieces along the score lines.
Serve with your favorite spreads like hummus, cheese, or avocado, or enjoy them as a crunchy snack on their own.
Serving and Storage Tips:
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