Grilled Ribeye Steak with Shrimp in Garlic Butter, Asparagus, and Southern Sides

Introduction: Indulge in a rich, hearty steakhouse meal at home with this Grilled Ribeye Steak with Shrimp in Garlic Butter, complemented by perfectly roasted asparagus and comforting Southern sides. Whether you're planning a special dinner or a satisfying meal, this combination of flavors delivers a mouthwatering experience that’s sure to impress.

Ingredients:
For the Steak:

1 ribeye steak

Salt and black pepper (to taste)

2 tbsp butter (with additional butter to serve)

For the Shrimp:

4–5 peeled and deveined shrimp

2 cloves garlic, minced

For the Asparagus:

1 bunch asparagus, trimmed

Olive oil (for drizzling)

Salt and pepper (to taste)

For the Sides:

1 cup mashed potatoes

3–4 hush puppies or rounds of cornbread (store-bought or homemade)

How to Make:
1. Sear the Ribeye Steak: