Grilled Lamb Chops and Shrimp with Mashed Potatoes and Steamed Broccoli

Serving: Serve immediately while the dish is warm for the best texture and flavor.

Storage: Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat gently to avoid overcooking the lamb and shrimp.

Variations
For a lighter option: Substitute mashed potatoes with cauliflower mash.

Add more vegetables: Include roasted carrots or sautéed spinach as additional sides.

FAQ
Can I use a different cut of lamb?
Yes, you can use other cuts like lamb loin or rib chops, though cooking times may vary depending on the cut.

Can I cook the lamb chops in a skillet instead of grilling them?
Yes, you can sear the lamb chops in a hot skillet with olive oil and butter for about 3–4 minutes per side, depending on thickness.

Can I use frozen shrimp for this dish?
Yes, but ensure they are fully thawed before cooking for the best texture.

This dish combines a variety of flavors, making it both hearty and flavorful. Would you like to try a different variation or tweak any ingredients?