Grilled Lamb Chops and Shrimp with Mashed Potatoes and Steamed Broccoli

Introduction
This meal is the epitome of elegance and comfort, featuring perfectly grilled lamb chops and shrimp, paired with creamy mashed potatoes and vibrant steamed broccoli. It's a well-balanced dish full of rich flavors and textures, from the tender lamb to the buttery shrimp. Whether for a special occasion or a fancy weeknight dinner, this dish will impress everyone at your table.

Ingredients
For the Lamb Chops and Shrimp:
4 lamb chops, frenched

12 large shrimp, peeled and deveined

2 tbsp olive oil

2 tbsp unsalted butter (for shrimp)

1 tsp garlic powder

1 tsp paprika

½ tsp cumin

Salt and freshly cracked black pepper, to taste

Fresh rosemary, chopped (for lamb)

1 tbsp lemon zest (for shrimp)

1 tsp lemon juice (for shrimp)

1 tsp dried oregano (for shrimp)

For the Mashed Potatoes:
4 large russet potatoes, peeled and cubed

½ cup heavy cream

2 tbsp unsalted butter

Salt and pepper, to taste

2 tbsp fresh chives, chopped (optional for garnish)

For the Steamed Broccoli:
2 cups broccoli florets

Salt, to taste

1 tbsp olive oil (for drizzling)

For Garnish:
Fresh herbs (parsley or rosemary), chopped

2 lemon wedges (for serving)

How to Make
Cook the Mashed Potatoes: