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Preheat your oven to 180°C (350°F).
Peel and slice the potatoes thinly. You can use a mandolin for uniform slices.
In a bowl, mix the potatoes with the fresh pepper (finely chopped), fresh parsley, sour cream, flour, and salt. Toss everything together to coat evenly.
Grease a baking dish with oil, then layer the potato mixture in the dish, pressing down gently.
2. Cook the Meat Layer:
In a skillet, heat a bit of oil over medium heat. Add the chopped onion and sauté until soft and translucent.
Add the minced meat to the pan, breaking it apart with a spatula. Season with salt, pepper, and paprika. Cook until the meat is browned and cooked through.
Once the meat is cooked, remove it from the heat and spread it evenly over the potato layer in the baking dish.
3. Bake the Dish:
Place the baking dish in the oven and bake for 25–30 minutes at 180°C (350°F), until the potatoes are tender and the meat is fully cooked.
4. Add the Topping:
Remove the dish from the oven and top it with grated cheese and a dollop of sour cream.
Return the dish to the oven for another 5–7 minutes, or until the cheese is melted and bubbly.
Serving and Storage Tips:
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