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Introduction:
This Grandma’s Potato and Meat Bake is a comforting and flavorful dish that will win over everyone at the table. With layers of seasoned potatoes, savory minced meat, and a cheesy, creamy topping, it’s a simple yet impressive recipe perfect for any occasion. It’s a family favorite that’s easy to make and always satisfying!
Ingredients:
For the Potato Layer:
3–4 fresh potatoes
1 fresh pepper
Fresh parsley, chopped
70g sour cream
40g flour
Salt, to taste
Oil (for greasing)
For the Meat Layer:
400g minced meat (beef, pork, or a combination)
1 fresh onion, finely chopped
Salt, to taste
Ground black pepper, to taste
Paprika, to taste
For the Topping:
50g cheese (cheddar, mozzarella, or your favorite)
20g sour cream
How to Make:
1. Prepare the Potato Layer:
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