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Introduction: These Gluten-Free Vegan Chocolate Muffins are a decadent treat, perfect for those who want to enjoy a rich, chocolatey flavor without gluten or animal products. Made with wholesome ingredients, these muffins are soft, moist, and bursting with cocoa goodness. Whether you're vegan, gluten-free, or simply looking for a healthier dessert option, these muffins will satisfy your sweet cravings!
Ingredients:
1 cup gluten-free flour blend (make sure it includes xanthan gum)
1/4 cup unsweetened cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
1/4 cup coconut sugar (or maple syrup)
1/4 cup coconut oil, melted (or any vegetable oil)
1/2 cup almond milk (or any plant-based milk)
1 teaspoon vanilla extract
1 tablespoon apple cider vinegar
1/4 cup dairy-free chocolate chips (optional for extra chocolaty goodness)
How to Make:
Preheat the Oven:
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