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Chilling: If you have time, refrigerate the shrimp cakes for 20 minutes before frying. They’ll hold together better.
Extra Flavor: Add a pinch of red pepper flakes for a little heat or a dash of Old Bay seasoning for a coastal vibe!
Sauce Ideas: These are AMAZING with tartar sauce, remoulade, or even a light yogurt dressing.
Quick Recipe Info 📝
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Calories: ~200 per shrimp cake (depends on size and frying oil used)
Would you also like me to write a quick meal prep version if you want to make a batch for the week? 🍴✨
(They freeze really well too!)
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