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Perfect for a light meal or an impressive appetizer, these Lemon Shrimp Cakes are packed with bright citrus flavor, tender shrimp, and a hint of garlic. They're simple to whip up and taste like summer on a plate!
Ingredients 🛒
1 lb (450g) shrimp, peeled and deveined
½ cup breadcrumbs (panko or regular)
¼ cup fresh parsley, chopped
2 cloves garlic, minced
1 egg
¼ cup mayonnaise
1 tablespoon Dijon mustard
Zest of 1 lemon
Juice of ½ lemon
Salt and pepper, to taste
Olive oil, for frying
Instructions 👩🍳
1️⃣ Prepare the Shrimp
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