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Serving: This salad is perfect as a side dish for grilled meats, seafood, or a Mediterranean-inspired meal. It also works great on its own as a light lunch.
Storage: Leftovers can be stored in the refrigerator for up to 2 days. However, it’s best served fresh for maximum flavor.
Variations:
Add Protein: For a more filling meal, add grilled chicken, lamb, or chickpeas to the salad.
Vegan Option: Skip the feta or use a plant-based feta alternative for a vegan-friendly version of this Mediterranean salad.
Extra Veggies: Add sliced radishes, cherry peppers, or arugula for additional flavor and texture.
FAQ:
Can I make this salad ahead of time?
While it’s best enjoyed fresh, you can prepare the vegetables and dressing ahead of time. Just wait to add the feta and fresh herbs until right before serving to keep everything fresh.
Can I substitute the red onion?
Yes, if you prefer a milder flavor, you can substitute the red onion with a sweet onion or even a shallot.
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