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Introduction:
This Fresh Mediterranean Salad is a vibrant and refreshing dish that brings the best of the Mediterranean diet to your table. Packed with juicy tomatoes, crisp cucumber, briny olives, creamy feta, and a simple dressing of olive oil and lemon, this salad is a perfect accompaniment to any meal or a light lunch on its own. Easy to prepare and bursting with flavor, it’s a great way to enjoy fresh, healthy ingredients.
Ingredients:
For 4 people:
2 ripe tomatoes (or 200 g cherry tomatoes, halved)
1 cucumber, peeled and cut into half rings
1/2 red onion, finely sliced
100 g feta cheese, crumbled or cubed
100 g black olives (preferably Kalamata)
1/2 red pepper, cut into thin strips
2 tbsp fresh parsley or chopped basil
2 tbsp extra virgin olive oil
1 tbsp lemon juice (or red wine vinegar)
1/2 tsp dried oregano
Salt and freshly ground black pepper to taste
How to Make:
Prepare the Vegetables:
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