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Serving: These egg cups are perfect on their own or paired with a side of avocado, toast, or fresh fruit.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave for about 30 seconds.
Variations:
Add Veggies: Include spinach, mushrooms, bell peppers, or onions for extra flavor.
Meat Options: Add cooked bacon, sausage, or ham for a heartier breakfast.
Cheese Variations: Swap the Parmesan for cheddar, feta, or mozzarella for a different cheesy flavor.
FAQ:
Can I freeze these egg cups?
Yes, you can freeze these breakfast cups. Let them cool completely, then wrap each cup in plastic wrap or store in an airtight container for up to 3 months. Reheat in the microwave or oven before serving.
Can I make these without heavy cream?
Yes, you can substitute the heavy cream with milk for a lighter option, though the texture may be slightly less fluffy.
Can I make these ahead of time?
Absolutely! These egg cups are great for meal prep. Simply bake them ahead of time, refrigerate, and reheat when you’re ready to eat.
These Fluffy Egg Breakfast Cups are a simple, customizable, and delicious way to enjoy eggs in the morning!
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