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Prepare the Muffin Tin: Preheat your oven to 350°F (175°C). Grease a muffin tin with butter to prevent sticking.
Make the Egg Mixture: In a bowl, whisk together the eggs, grated Parmesan cheese, heavy cream, salt, and black pepper until well combined and frothy.
Fill the Muffin Tin: Pour the egg mixture into the greased muffin tin, filling each cup about 3/4 full.
Bake the Egg Cups: Place the muffin tin in the preheated oven and bake for 15-18 minutes, or until the egg cups are set and lightly golden on top.
Serve: Once baked, remove the egg cups from the oven and let them cool for a few minutes. Gently remove them from the muffin tin and serve immediately.
Serving and Storage Tips:
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