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Introduction:
These Fluffy Egg Breakfast Cups are the perfect solution for a quick, protein-packed breakfast. With a light and airy texture, these egg cups are made with simple ingredients like eggs, Parmesan cheese, and heavy cream, baked to perfection. They’re great for meal prep, on-the-go breakfasts, or a satisfying start to your day. Add your favorite vegetables, meats, or seasonings to customize these breakfast cups to your liking.
Ingredients:
For the Egg Mixture:
6 eggs
1/4 cup Parmesan cheese (grated)
1/4 cup heavy cream
Salt, to taste
Black pepper, to taste
Butter (for greasing the muffin tin)
How to Make:
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