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Serving: Serve immediately with a side of chips, salsa, or a simple salad.
Storage: Store assembled (but ungrilled) burritos in foil or airtight containers for up to 3 days in the fridge.
Freezing: You can freeze them individually for up to 2 months. Wrap tightly and reheat in the oven or microwave when ready to eat.
Variations
Veggie Version: Swap chicken for grilled portobello mushrooms or seasoned tofu.
Low-Carb Option: Skip the tortilla and serve as a burrito bowl with all the fillings over a bed of greens.
Cheesy Crunch: Add crushed tortilla chips inside the burrito before wrapping for a surprising crunch.
Sweet Heat: Add a few mango slices for a tropical, spicy-sweet twist!
FAQ
Q: Can I bake the chicken instead of grilling?
A: Yes! Bake marinated chicken at 400°F (200°C) for 20–25 minutes or until fully cooked.
Q: What type of tortillas work best?
A: Large flour tortillas are ideal for wrapping without tearing. You can also use whole wheat or gluten-free varieties.
Q: How spicy is the chipotle ranch?
A: It’s mildly spicy. Add more chipotle peppers if you love extra heat, or use less for a milder sauce.
Q: Can I make this burrito dairy-free?
A: Absolutely. Use a dairy-free ranch dressing and skip or substitute the cheese with a vegan alternative.
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