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In a bowl, combine olive oil, minced garlic, lime juice, chipotle chili powder, paprika, cumin, salt, and pepper.
Add the chicken and toss until fully coated.
Let marinate for at least 30 minutes (or up to overnight for deeper flavor).
2. Grill the Chicken:
Preheat your grill or grill pan to medium-high heat.
Grill the marinated chicken for about 5–7 minutes per side, depending on thickness, until fully cooked and juicy.
Let the chicken rest for a few minutes, then slice or chop into bite-sized pieces.
3. Make the Chipotle Ranch Sauce:
In a bowl, mix together ranch dressing, blended chipotle peppers, lime juice, garlic powder, and a pinch of salt.
Adjust heat by adding more or less chipotle to suit your taste.
4. Assemble the Burritos:
Warm your tortillas until soft and pliable.
Layer grilled chicken, fresh tomatoes, red onion, cilantro, lettuce or spinach, cheese, avocado, and a drizzle of chipotle ranch sauce onto each tortilla.
Add cooked rice if using for extra heartiness.
5. Wrap It Up:
Fold in the sides of the tortilla, then roll tightly from the bottom up to secure all the delicious fillings inside.
Optional: Grill the wrapped burritos on a dry skillet for a crispy finish!
Serving and Storage Tips
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