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Serving: Pair this decadent gratin with a crisp green salad, roasted vegetables, or a loaf of crusty bread to soak up the rich sauce. A chilled glass of white wine, such as Sauvignon Blanc or Chardonnay, makes the perfect companion.
Storage: If you have leftovers, cover tightly and refrigerate for up to 2 days. Reheat gently in a low oven (300°F) until warmed through.
Variations 🎨
Seafood Mix: Add other favorites like crab meat or lobster for a luxurious twist.
Extra Veggies: Stir in some sautéed spinach or leeks for extra greens and flavor.
Spicy Kick: Add a pinch of cayenne pepper to the cheese sauce for a subtle heat.
Gluten-Free Option: Use gluten-free flour and breadcrumbs without sacrificing the creamy crunch.
FAQ ❓
Q: Can I prepare this gratin ahead of time?
A: Absolutely! Assemble the gratin without broiling and refrigerate. Just broil right before serving for a fresh, crispy topping.
Q: What if I don’t have Gruyère cheese?
A: Substitute with Swiss cheese, mozzarella, or even a sharp white cheddar for a delicious variation.
Q: Can I use frozen seafood?
A: Yes, just thaw and drain it thoroughly before cooking to prevent excess moisture.
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