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Bring a taste of luxury to your dinner table with this Seafood Gratin with Mushrooms! Tender shrimp and scallops, earthy mushrooms, and a creamy, cheesy sauce come together under a crispy golden breadcrumb topping. Whether you're hosting a special occasion or treating yourself to a cozy night in, this seafood gratin is simple to prepare yet spectacular in flavor and presentation.
Ingredients 🍤🍄
Seafood and Mushrooms:
500 g small scallops
500 g small shrimp, shelled and deveined
375 g mushrooms, sliced
1 cup white wine
1 small onion, chopped
1 tbsp chopped parsley
2 tbsp lemon juice
¼ cup + 1 tbsp butter
Creamy Cheese Sauce:
6 tbsp all-purpose flour
1 cup half-and-half cream (or 10% cream)
⅓ cup Gruyère cheese, grated
Golden Topping:
1 cup fresh breadcrumbs or panko
How to Make 👩🍳
1️⃣ Prepare the Seafood and Mushrooms
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