Eggplant Stuffed with Garlic, Onion, and Parsley: A Simple and Flavorful Dish

Introduction: This eggplant recipe is guaranteed to impress! With minimal effort and no kneading required, this dish brings out the natural flavors of the eggplant while infusing it with the aromatic combination of garlic, onion, and fresh parsley. Perfect as a side or a main dish for any occasion!

Ingredients:

For the stuffing:

2 eggplants

2 cloves garlic, minced

1 onion, finely chopped

Salt and pepper, to taste

Fresh parsley, chopped

Olive oil

How to Make:

Prepare the Eggplants: