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Introduction:
These Eggplant, Ricotta, and Feta Filled Filo Pastry Bundles are the perfect choice for a savory lunch, light dinner, or snack. The combination of roasted eggplant, creamy ricotta, and tangy feta, all wrapped in crispy filo pastry, creates a delicious and satisfying treat. They're easy to prepare and perfect for anyone craving a bite of Mediterranean-inspired flavors.
Ingredients:
1 eggplant, diced
1 spring onion, finely chopped
2 cloves of garlic, minced
6 sheets of filo pastry
250 g (9 oz) ricotta cheese
125 g (4.5 oz) feta cheese, crumbled
A handful of fresh parsley, chopped
3 tablespoons oil + 3 tablespoons milk (for brushing)
Salt and pepper, to taste
How to Make:
1. Prepare the Eggplant Mixture:
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