ADVERTISEMENT
Introduction
Imagine a bread that's incredibly soft, fluffy, and satisfying—without the heavy lifting of kneading! This Effortless No-Knead Soft Bread is perfect for beginners or anyone looking for a simple, stress-free way to enjoy homemade bread. Using basic ingredients and minimal effort, this recipe guarantees a tender crumb and delicious flavor, making it a staple you'll want to bake again and again.
Ingredients:
200 ml (0.85 cup) warm water
25g (2 tablespoons) sugar
3g (1 teaspoon) active dry yeast
300g (2 cups) bread flour or wheat flour
3g (1/2 teaspoon) salt
20g (2 tablespoons) olive oil
(Mold size recommendation: 8-inch loaf pan or similar size mold.)
How to Make:
ADVERTISEMENT
