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Serving: Serve the tortilla with a simple side salad or some crusty bread for a more complete meal. It’s also great as a light snack or appetizer.
Storage: Leftovers can be stored in an airtight container in the fridge for up to 2 days. Tortilla de Patatas can be enjoyed cold or reheated gently.
Variations:
Add Chorizo: For a heartier version, try adding cooked chorizo or another type of sausage to the mix.
Vegetarian Twist: Add other veggies such as bell peppers, zucchini, or spinach to enhance the flavor and texture.
Cheese Lover’s Option: Sprinkle a little grated cheese on top of the omelette just before flipping for an extra indulgent touch.
FAQ:
Can I make Tortilla de Patatas in advance? Yes! This dish actually tastes better the next day, as the flavors have time to meld together. Simply store it in the fridge and enjoy it cold or gently reheated.
Can I use a non-stick pan? Absolutely! A non-stick pan will make flipping the omelette easier, especially if you're cooking it solo. Just be sure to use a spatula to help with the flip.
Can I make it without onions? Yes, you can skip the onions if you prefer a simpler version, but they add a lovely sweetness and depth of flavor to the dish.
This Easy Spanish Omelette is a versatile and comforting dish that’s perfect for any meal. Whether you’re looking for a quick breakfast, lunch, or dinner, Tortilla de Patatas is an easy and satisfying choice. Enjoy!
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