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Serving:
Best served warm alongside hearty soups, fresh salads, or as a cozy snack with butter.
Storage:
Store any leftovers in an airtight container at room temperature for up to 2 days. Reheat slices in a toaster oven for that fresh-baked taste.
Variations:
Cheese Choices:
Swap in sharp cheddar, mozzarella, pepper jack, or a mix for different flavor combos.
Herb Infusion:
Mix in 1–2 teaspoons of dried herbs like rosemary, thyme, or Italian seasoning for extra aroma.
Garlic Lovers:
Add minced fresh garlic to the dough or brush the loaf with garlic butter before baking for extra flavor.
FAQ:
Q1: Can I use self-rising flour instead of all-purpose flour?
A1: Yes! Just skip the baking powder and salt if using self-rising flour.
Q2: What’s the best cheese for this bread?
A2: Any melting cheese like cheddar, mozzarella, or Monterey Jack works beautifully.
Q3: Can I freeze this bread?
A3: Absolutely! Wrap tightly in plastic wrap and freeze for up to one month. Reheat in the oven for best results.
Would you also like a cute printable recipe card version to go with this?
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