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Serving: This coconut flour bread is delicious as a side with your favorite dishes or used as a base for sandwiches. It pairs well with butter, avocado, or even eggs for a hearty breakfast.
Storage: Store leftover bread in an airtight container at room temperature for up to 3 days. For longer storage, slice the bread and freeze it for up to 1 month.
Variations:
Herb-Infused Bread: Add a teaspoon of dried herbs like rosemary or thyme to the batter for a savory twist.
Sweet Version: Add a handful of sugar-free chocolate chips or dried fruit (like cranberries or raisins) to the batter for a slightly sweeter bread.
FAQ:
Can I use a different flour? No, coconut flour is very absorbent and cannot be substituted in this recipe without altering the texture. It’s best to stick to coconut flour for the right consistency.
Why is my bread dense? Coconut flour can make the bread dense if not enough liquid is used. Make sure to follow the recipe exactly and let the batter sit for a few minutes to allow the coconut flour to absorb the liquid.
Can I make this bread dairy-free? Yes! Simply swap the butter for coconut oil or another dairy-free butter substitute.
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