ADVERTISEMENT
Introduction:
This Coconut Flour Bread is a simple, gluten-free recipe that results in a light and fluffy loaf perfect for anyone on a gluten-free or low-carb diet. Made with coconut flour, this bread is not only easy to make but also rich in fiber and protein. It’s a great addition to breakfast, sandwiches, or as a side to soups and stews. Plus, it’s naturally gluten-free, making it an ideal option for those with dietary restrictions!
Ingredients:
1/2 cup coconut flour
1/4 cup unsalted butter, melted (or coconut oil for a dairy-free option)
6 large eggs
1/4 cup unsweetened almond milk (or any milk of choice)
1/2 teaspoon baking powder
1/4 teaspoon salt
1 tablespoon honey or sweetener of choice (optional, for slight sweetness)
How to Make:
Preheat the Oven:
ADVERTISEMENT
