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This slaw is best served fresh for maximum crunch.
If you need to prepare it ahead of time, store the slaw and vinaigrette separately. Combine them just before serving to keep the texture crisp.
Leftovers can be stored in an airtight container in the fridge for up to 1-2 days.
Variations:
For extra protein, add grilled chicken, shrimp, or tofu.
Try adding a splash of lime juice or rice wine vinegar for an added tang.
You can also substitute the almonds with sunflower seeds for a different crunch.
FAQ:
Q: Can I make this slaw ahead of time? A: Yes, but it's best to keep the vinaigrette separate and mix it with the slaw just before serving to maintain its freshness and crunch.
Q: Can I use a different type of vinegar? A: Yes, apple cider vinegar or white vinegar can also work if you don’t have rice vinegar.
Q: Can I make this slaw spicy? A: Yes, you can add a small amount of chili flakes or sriracha to the dressing for a spicy kick.
This recipe is the perfect quick, fresh addition to any meal, and it's packed with flavor!
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