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Prepare Salad Base: In a large bowl, combine the broccoli slaw mix, slivered almonds or sesame seeds, sliced green onions, and chopped cilantro (if using).
Make the Vinaigrette: In a small bowl or jar, whisk together the rice vinegar, soy sauce or tamari, sesame oil, maple syrup or agave nectar, grated ginger, and minced garlic until smooth.
Dress the Salad: Pour the vinaigrette over the slaw mixture.
Toss to Combine: Gently toss the salad to coat all the ingredients evenly with the vinaigrette.
Serve: Serve immediately for the best crunch, or let it sit for 10-15 minutes for the flavors to meld.
Serving and Storage Tips:
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