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Introduction: This vibrant and crunchy Asian-inspired broccoli slaw is a delightful mix of fresh veggies, toasted slivered almonds or sesame seeds, and a tangy vinaigrette that will refresh your palate. It’s easy to make, perfect as a light side dish, and full of flavor. Ready in just 10 minutes, this slaw is a great addition to any meal!
Ingredients:
1 bag (12 ounces / 340g) broccoli slaw mix (shredded broccoli stems, carrots, red cabbage)
1/4 cup (30g) slivered almonds or sesame seeds
2 green onions (about 20g), thinly sliced
1/4 cup (10g) chopped fresh cilantro (optional)
For the Zesty Vinaigrette:
3 tablespoons rice vinegar
2 tablespoons soy sauce or tamari (gluten-free)
1 tablespoon sesame oil
1 tablespoon maple syrup or agave nectar
1 teaspoon grated fresh ginger
1 clove garlic, minced
How to Make:
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