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Introduction:
A dry-aged prime rib roast is the epitome of fine dining, with its rich, beefy flavor and melt-in-your-mouth tenderness. The dry aging process intensifies the flavor, creating a deeper, more complex profile. Paired with a simple seasoning rub of herbs and spices, this prime rib roast will be the star of any special occasion or holiday meal. Follow this easy recipe for an unforgettable dining experience!
Ingredients:
Prime Rib Roast:
1 piece prime rib roast (preferably bone-in and dry-aged for enhanced flavor)
Seasoning Rub:
3 tablespoons kosher salt (coarse salt works best for rubbing into the meat)
2 tablespoons black pepper (freshly ground for a more robust flavor)
1 tablespoon garlic powder (adds a deep, savory undertone)
1 tablespoon onion powder (enhances the umami flavor profile)
1 tablespoon dried rosemary (crushed for releasing aromatic oils)
1 tablespoon dried thyme (complementary herb, can use fresh if available)
Optional Garnish:
2 sprigs fresh rosemary (for garnishing and aroma)
2 sprigs fresh thyme (adds a fresh, herbal note to the presentation)
How to Make:
Prepare the Roast:
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