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In a large pitcher, pour in the white wine, coconut rum, and pineapple juice. Stir to combine.
2οΈβ£ Add the Fruit:
Gently add the watermelon chunks, blueberries, and lime slices into the pitcher.
3οΈβ£ Chill:
Cover and refrigerate the sangria for at least 2 hours to let the flavors meld beautifully.
4οΈβ£ Serve:
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