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Serving: These crispy potato fritters are perfect as an appetizer, snack, or side dish. Serve them alongside a fresh salad or as a topping for a burger for a satisfying meal.
Storage: Leftover fritters can be stored in an airtight container in the refrigerator for up to 2 days. Reheat them in a hot skillet for a couple of minutes to restore their crispy texture. The spicy mayo caper sauce can be kept in the fridge for up to a week.
Variations:
Herbed Fritters: Add some finely chopped green onions or dill to the fritter mixture for extra flavor.
Cheesy Twist: Add a bit of shredded cheese, like Parmesan or cheddar, to the fritter mixture for a cheesy delight.
Vegan Option: Substitute the eggs with a flax egg (1 tablespoon flaxseed meal + 3 tablespoons water) and use a plant-based mayo for the sauce.
FAQ:
Can I bake these fritters instead of frying them? Yes! For a lighter version, bake the fritters on a parchment-lined baking sheet at 400°F (200°C) for about 20 minutes, flipping halfway through, until golden brown.
Can I make the fritter mixture ahead of time? Yes, you can prepare the fritter mixture and store it in the fridge for up to 24 hours before frying. Just give it a good stir before cooking.
What other sauces can I serve with these fritters? These fritters pair well with a variety of sauces like sour cream, tzatziki, or even a tangy ketchup-mayo blend. Feel free to experiment!
With their perfect crispy texture and the bold, spicy kick from the mayo caper sauce, these fritters are sure to become a favorite at your dinner table. Enjoy the crunchy goodness with every bite!
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