ADVERTISEMENT
Introduction: Looking for a perfect balance of crispy and creamy? These crispy potato fritters, paired with a zesty spicy mayo caper sauce, are a game-changer. Whether you're craving a snack, appetizer, or side dish, these fritters will satisfy your taste buds with their crunchy exterior and soft, flavorful interior. With a touch of heat from the mayo caper sauce, this recipe is sure to impress!
Ingredients:
For the Fritters:
3-4 medium-sized potatoes, peeled and grated
2 eggs
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp garlic powder (optional)
1/4 cup all-purpose flour
2 tablespoons chopped fresh parsley (optional)
2-3 tablespoons vegetable oil for frying
For the Spicy Mayo Caper Sauce:
1/2 cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon capers, chopped
1 tablespoon hot sauce (adjust based on spice preference)
1 teaspoon lemon juice
Salt and pepper to taste
How to Make:
ADVERTISEMENT
