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In a large bowl, toss salmon cubes with paprika, garlic powder, salt, and pepper.
Lightly coat each piece with cornstarch until evenly covered.
Step 2: Cook the Salmon
Heat the oil in a non-stick skillet over medium-high heat.
Pan-sear the salmon cubes for 2–3 minutes per side, until golden, crispy, and cooked through.
Transfer to a paper towel-lined plate to remove excess oil.
Step 3: Make the Bang Bang Sauce
In a small bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, honey or maple syrup (if using), and rice vinegar.
Adjust the spice level and sweetness to your liking.
Step 4: Assemble and Serve
Drizzle the sauce over the crispy salmon bites or toss them gently to coat.
Garnish with chopped chives, green onions, sesame seeds, or a pinch of red pepper flakes for extra flair.
Serving and Storage Tips:
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