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Serving: Serve with a side of steamed rice, roasted vegetables, or a fresh salad to complement the rich flavors of the chicken. This dish also works great as a finger food for parties!
Storage: Leftovers can be stored in an airtight container in the fridge for up to 2 days. To reheat, place the chicken on a baking sheet in the oven to restore its crispiness.
Variations:
Spice Level: Adjust the amount of Sriracha to suit your heat preference. You can also add more honey if you like it sweeter.
Baking Option: For a healthier version, bake the coated chicken in a preheated oven at 400°F (200°C) for 25-30 minutes or until golden and crispy, flipping halfway through.
FAQ:
Can I use chicken thighs instead of breasts? Yes, chicken thighs work well in this recipe! They’ll stay juicy and flavorful while still getting crispy on the outside.
Can I use regular breadcrumbs instead of panko? Panko breadcrumbs give the chicken an extra crunch, but you can use regular breadcrumbs if you don’t have panko on hand.
How can I make this recipe spicier? Increase the amount of Sriracha or add some red pepper flakes to the breadcrumb mixture for an added kick.
This Crispy Bang Bang Chicken is perfect for anyone who loves bold flavors and crispy textures. It’s an easy yet impressive dish that will make you the star of the kitchen. Enjoy!
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