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In a shallow dish, combine the panko breadcrumbs, garlic powder, paprika, salt, and pepper. Mix well.
Make the Sauce:
In a separate bowl, whisk together the mayonnaise, sweet chili sauce, honey, and Sriracha sauce until smooth and well combined. This sauce adds both creaminess and a zesty, spicy kick.
Coat the Chicken:
Dip each chicken breast into the mayonnaise mixture, ensuring it's fully coated. Then, roll it in the breadcrumb mixture, pressing gently to make sure the crumbs adhere well to the chicken.
Fry the Chicken:
Heat vegetable oil in a large skillet over medium heat. Once the oil is hot, carefully place the coated chicken breasts into the skillet. Cook for 6-8 minutes on each side or until the chicken is golden brown and crispy.
Drain and Serve:
Transfer the cooked chicken to a paper towel-lined plate to drain any excess oil. This will help maintain the crispy texture.
Enjoy:
Serve your Crispy Bang Bang Chicken hot, and enjoy the irresistible flavor explosion!
Serving and Storage Tips:
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