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Introduction
Lamb Pasanda is a classic, luxurious Indian dish traditionally reserved for special occasions — but with this simple recipe, you can bring its magic to your own kitchen anytime. Tender cubes of lamb are simmered slowly in a velvety sauce made with yogurt, cream, aromatic spices, and a touch of almond richness. It’s the kind of meal that feels indulgent but is easier to make than you might think. Get ready to enjoy a plateful of warmth and comfort!
Ingredients:
1 1/2 pound (700g) lamb shoulder, cut into cubes
2 tablespoons vegetable oil
1 large onion, finely chopped
3 garlic cloves, minced
1-inch piece of ginger, grated
3 tablespoons plain yogurt
2 tablespoons ground almonds
1 teaspoon turmeric powder
1 teaspoon ground coriander
1 teaspoon ground cumin
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cardamom
1 cup heavy cream or coconut milk
1 cup lamb or chicken stock
2 tablespoons tomato puree
2 teaspoons garam masala
Salt and pepper, to taste
Sliced almonds and fresh cilantro, for garnish
How to Make:
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