Creamy Grilled Chicken Alfredo Pasta with Broccoli and Bell Peppers

Introduction:
This Creamy Grilled Chicken Alfredo Pasta with Broccoli and Bell Peppers is a hearty and comforting dish that combines smoky grilled chicken, tender pasta, and a rich, creamy Alfredo sauce. It’s a flavorful meal that’s perfect for a family dinner or a weekend treat.

Ingredients:
For the Grilled Chicken:
2 boneless, skinless chicken breasts (about 1 lb)

1 tbsp olive oil

1 tsp smoked paprika

1 tsp garlic powder

1 tsp Italian seasoning

Salt & black pepper, to taste

For the Pasta and Alfredo Sauce:
12 oz rigatoni pasta

2 cups broccoli florets

1 red bell pepper, sliced

1 tbsp olive oil

2 cloves garlic, minced

1 ½ cups heavy cream

1 cup grated Parmesan cheese

½ tsp red pepper flakes (optional, for a kick)

1 tsp Italian seasoning

Salt & black pepper, to taste

Fresh parsley, chopped (for garnish)

Extra Parmesan cheese, for serving

How to Make:
Prep the Grilled Chicken: