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Serve: This dish pairs wonderfully with a light side salad or roasted vegetables for a complete meal.
Storage: Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat gently on the stove over low heat, adding a splash of cream or milk to bring back the creamy texture.
Variations:
Add Veggies: You can add sautéed spinach, mushrooms, or asparagus for added texture and flavor.
Spicy Kick: Add a pinch of red pepper flakes to the garlic butter sauce for a spicy twist.
FAQ:
Q: Can I use another cut of steak?
A: Yes! While filet mignon is ideal for its tenderness, you can also use sirloin or ribeye if you prefer.
Q: Can I make this dish without heavy cream?
A: If you prefer a lighter version, you can substitute the heavy cream with half-and-half or whole milk, though it will alter the richness of the sauce.
Enjoy this creamy, indulgent dish for a luxurious meal that will impress anyone at your dinner table!
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