ADVERTISEMENT
Silky, cheesy pasta meets juicy steak for a match made in dinner heaven! This decadent dish combines tender filet mignon with creamy garlic butter tortellini, making it the ultimate indulgent meal.
Ingredients:
1 lb filet mignon (cut into bite-size cubes)
10–12 cheese tortellini (fresh or frozen)
2 tbsp butter
2 garlic cloves (minced)
½ cup heavy cream
Salt & pepper (to taste)
Parsley (for garnish)
Optional: Cherry tomatoes (for plating)
How to Make:
Cook Tortellini:
ADVERTISEMENT
