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Introduction
Cool, creamy, and bursting with nutty flavor, this Creamy Dreamy Vegan Butter Pecan Ice Cream brings classic ice cream magic without a drop of dairy. Toasted pecans give it a rich, buttery crunch, while a luscious coconut milk base ensures a silky-smooth texture. Whether you're fully plant-based or just looking for a refreshing treat, this easy, no-churn ice cream will quickly become a favorite for hot summer days and cozy movie nights alike.
Ingredients:
1 ½ cups raw pecans
2 tablespoons vegan butter
1 tablespoon maple syrup
2 cans (13.5 oz each) full-fat coconut milk (chilled overnight)
¾ cup pure maple syrup or agave syrup
2 teaspoons pure vanilla extract
¼ teaspoon sea salt
How to Make:
Toast the Pecans:
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