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Serving: Serve the cheesecake chilled, and for an extra touch, you can top it with fresh berries or a drizzle of honey.
Storage: Keep the cheesecake covered in the refrigerator for up to 3 days.
Variations:
Fruit Topping: Add a layer of your favorite fruit (like berries, apples, or citrus) on top of the cheesecake after it’s cooled for added flavor and color.
Nutty Crunch: For a bit of texture, sprinkle crushed nuts like almonds or walnuts on top of the cheesecake before baking or as a garnish.
FAQ:
Can I use a different type of cheese?
While cottage cheese works great for this recipe, you can substitute with ricotta cheese for a slightly different texture and flavor.
Can I make this recipe without semolina?
Yes, you can use a bit of cornstarch or flour as a substitute for semolina if you prefer.
This cottage cheese cheesecake is not only easy to make but also incredibly versatile. Whether you serve it as a simple treat or get creative with toppings, it’s sure to be a crowd-pleaser!
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