ADVERTISEMENT
Preheat your oven to 350°F (175°C). In a mixing bowl, beat the eggs and sugar together until they are light and fluffy.
Combine the Cottage Cheese Mixture:
Add the cottage cheese, semolina, sour cream, salt, and vanilla essence to the bowl with the egg and sugar mixture. Mix everything together thoroughly until smooth.
Bake the Cheesecake:
Pour the mixture into a greased or lined baking dish. Bake for about 40-45 minutes, or until the cheesecake is firm and slightly golden on top. Check by inserting a toothpick; it should come out clean.
Cool and Serve:
Allow the cheesecake to cool down to room temperature, then refrigerate for at least 2 hours before serving to help it set.
Serving and Storage Tips:
ADVERTISEMENT
