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If using fresh crab meat, carefully remove any shells and shred the meat into bite-sized pieces. If using imitation crab meat, shred it into pieces.
Chop the Vegetables:
Finely chop the celery, red onion, bell pepper, and parsley.
Make the Dressing:
In a bowl, mix the mayonnaise, lemon juice, Dijon mustard (if using), Old Bay seasoning (if using), salt, and pepper until smooth and well-combined.
Combine the Ingredients:
In a large bowl, combine the crab meat, chopped vegetables, and fresh parsley. Add the dressing and gently toss everything together until well-coated. Adjust the seasoning with more salt, pepper, or lemon juice to taste.
Serve:
Serve the crab salad chilled over a bed of fresh lettuce leaves, or serve in individual bowls as a light main or side dish.
Serving and Storage Tips:
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