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Introduction:
This Crab Salad is a delightful, fresh, and flavorful mix that combines tender crab meat with crunchy vegetables and a creamy dressing. Perfect for a light lunch, a side dish, or as part of a seafood spread at your next gathering, this salad is easy to prepare and full of bright, zesty flavors. It’s the perfect balance of seafood and freshness, making it a crowd-pleaser every time!
Ingredients:
1 lb (450g) crab meat (fresh or imitation)
1/2 cup celery, finely chopped
1/4 cup red onion, finely chopped
1/2 cup bell pepper (preferably red or yellow), finely chopped
1/4 cup fresh parsley, chopped
1/2 cup mayonnaise
2 tbsp lemon juice
1 tbsp Dijon mustard (optional)
1 tsp Old Bay seasoning (optional)
Salt and pepper, to taste
Fresh lettuce leaves (for serving)
How to Make:
Prepare the Crab Meat:
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