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Serving: Enjoy this bread with butter, jam, or as a sandwich base. It's also wonderful as a snack on its own!
Storage: Keep the bread fresh by storing it in an airtight container for up to 3 days. For longer storage, freeze slices and toast them when ready to eat.
Variations:
Add-ins: Try adding chocolate chips, dried fruits, or nuts to the dough for a delicious twist.
Topping: Brush the top of the loaf with a little melted butter before baking to give it a shiny finish and extra richness.
FAQ:
Can I use regular milk instead of condensed milk? For best results, use condensed milk for the sweetness and moisture it adds. However, if needed, you can use regular milk and add an extra tablespoon of sugar to make up for the sweetness.
Can I make this recipe in a bread machine? Yes, you can use the dough setting on a bread machine. Just add the ingredients in the order suggested by your machine's instructions.
Enjoy the fluffy, melt-in-your-mouth goodness of this condensed milk bread! It's the perfect easy recipe to satisfy your craving for homemade, soft bread.
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