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Add the foamy yeast mixture, condensed milk, melted butter, and egg to the dry ingredients. Mix everything for about 2 minutes until you form a sticky dough.
First Rise:
Cover the bowl with a clean towel and place it in a warm area. Let the dough rise for 1 hour until it doubles in size.
Preheat Oven:
Preheat your oven to 350°F (180°C).
Shape and Second Rise:
After the dough has risen, transfer it to a greased loaf pan. Let the dough rise again for about 30 minutes in the pan.
Bake the Bread:
Place the loaf in the preheated oven and bake for 30-35 minutes, or until the top is golden brown.
Cool and Serve:
Remove the bread from the oven and let it cool before slicing. Enjoy the soft, fluffy texture with a touch of sweetness.
Serving and Storage Tips:
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