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Introduction: This Condensed Milk Bread is the perfect blend of sweetness and softness, all without the need for kneading! With just 2 minutes of mixing and a few simple ingredients, you can make a fluffy, golden loaf that’s perfect for breakfast, sandwiches, or enjoying with a cup of tea. The added condensed milk gives it a touch of sweetness that makes each bite irresistible.
Ingredients:
3 cups all-purpose flour
1/4 cup sugar
1 tsp salt
1 package instant yeast
1/2 cup warm water
1/2 cup condensed milk
1/4 cup unsalted butter, melted
1 egg
How to Make:
Mix Dry Ingredients:
In a large mixing bowl, combine the all-purpose flour, sugar, and salt.
Activate Yeast:
In a separate bowl, mix the instant yeast with the warm water. Let it sit for about 5 minutes, until the mixture becomes foamy.
Combine Wet and Dry Ingredients:
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