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Serving Tip: These wraps pair perfectly with a crisp side salad or roasted veggies for a complete meal.
Storage Tip: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat wraps in the oven or air fryer for best texture.
Variations
Spicy Kick: Add a few dashes of hot sauce or red pepper flakes inside the wrap for heat.
Veggie Boost: Toss in some sautéed spinach, mushrooms, or roasted red peppers for extra nutrients.
Low-Carb Option: Use low-carb tortillas or wrap the filling in large lettuce leaves.
FAQ
Q: Can I use rotisserie chicken instead of grilled chicken?
A: Absolutely! Rotisserie chicken is a time-saving shortcut and adds extra flavor.
Q: Can I make these ahead of time?
A: Yes! Assemble the wraps, store them covered in the fridge, and broil just before serving for maximum crispness.
Q: What’s the best way to reheat these wraps?
A: Reheat in a 350°F (175°C) oven or air fryer for 5–7 minutes to keep them crispy.
Q: Can I use a different cheese?
A: Of course! Fontina, Monterey Jack, or Gouda would also melt beautifully and add a delicious twist.
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