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In a small skillet over medium heat, add the olive oil.
Stir in the panko breadcrumbs and garlic powder.
Toast until golden brown and fragrant, about 2–3 minutes. Set aside.
2. Assemble the Wraps:
Lay the tortillas flat on a clean surface.
In the center of each tortilla, layer the sliced grilled chicken, a generous spoonful of Alfredo sauce, a handful of shredded cheese, and a sprinkle of Parmesan.
Season lightly with salt and pepper.
3. Roll & Bake:
Roll the tortillas tightly around the filling and place them seam-side down in a lightly greased baking dish.
Spoon a little more Alfredo sauce over the tops for extra creaminess.
4. Top & Broil:
Sprinkle the wraps generously with the toasted garlic panko and extra Parmesan cheese.
Broil on high for 2–3 minutes until the tops are bubbly and golden — watch carefully to prevent burning!
5. Garnish & Serve:
Remove from the oven, sprinkle with chopped parsley, and serve hot! 🌿
Serving and Storage Tips
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